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[Fresh fish purchased every morning is delicious!] We offer a variety of banquet courses with all-you-can-drink options.Completely private room for up to 50 people can be reserved ◎
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We use fresh, seasonal fish purchased every morning from Misaki Port and Yokosuka Port! We carefully prepare each seafood dish that can only be enjoyed that day.If you think, ``I want to eat delicious fish!'' or ``I'm planning a banquet with a large number of people,'' please come visit us!
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[Coloring the season] Miura vegetables
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Colorful local vegetables procured from farmers in Miura.We stock seasonal vegetables every day.You can enjoy the freshly picked vegetables in a variety of ways, such as grilling them, eating them raw, or pickling them in lightly pickled vegetables!
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[Taste the local cuisine] Banquet dishes
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Our banquet dishes also make generous use of local ingredients such as Misaki tuna and Miura vegetables.There are some dishes that can only be eaten in the banquet course, so please make a reservation! (The course contents may change depending on the procurement situation.)
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[Freshly caught fish]
We use fresh fish delivered every morning from the local fishing port! We serve dishes that match the fish in season, so they go perfectly with alcoholic drinks. Please enjoy our daily menu, which changes every day! We are available for everyday use after work, as well as large banquets for up to 70 people.Please do not hesitate to consult us.
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Banquet course with all-you-can-drink for 2 hours from 4,000 yen
We offer a 2-hour all-you-can-drink course that includes plenty of hotpot and seafood dishes for two or more people! There are over 50 types of drinks on the menu, including draft beer! Enjoy a relaxing time in a private room. ♪We can also discuss the content of the dishes and your budget! There is also a 2-hour all-you-can-drink option with draft beer available at 4:00 p.m. on the same day.
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Today's making
800 yen(Tax included)
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Today's fresh fish
800 yen(Tax included)
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Assortment of 3 Kinds of Sashimi
1280 yen(Tax included)
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Assortment of 5 skewers
880 yen(Tax included)
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Deep-fried young chicken
700 yen(Tax included)
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Deep-fried octopus
¥ 620(Tax included)
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Deep-fried Tanko
580 yen(Tax included)
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Braised stew
¥ 680(Tax included)
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Grilled pork "sanzoku"
800 yen(Tax included)
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Grilled "sanzoku" chicken
¥ 820(Tax included)
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Broiled Eihira
700 yen(Tax included)
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Soup rolled egg
¥ 680(Tax included)
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Plum quartz
500 yen(Tax included)
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Salted fish with grater
500 yen(Tax included)
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Edamame
500 yen(Tax included)
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Cucumber pickled in a bottle
500 yen(Tax included)
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shredded potato fries
580 yen(Tax included)
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French fries with skin
580 yen(Tax included)
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Sea lettuce soup
¥ 330(Tax included)
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Various rice balls
¥ 330(Tax included)
Plum, salmon and cod roe
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Caesar salad
¥ 780(Tax included)
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Colorful Miura vegetable salad
700 yen(Tax included)
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Tofu Salad
¥ 750(Tax included)
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Vanilla Icecream
380 yen(Tax included)
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Yuzu Sorbet
380 yen(Tax included)
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Ramen for the finale
850 yen(Tax included)
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[2 minutes walk from Kurihama Station] A completely private izakaya with all seats in a sunken kotatsu style! Reservations for private parties of 50 people or more or small parties of 2 or more will be gladly accepted! You can stretch your legs without worrying about your neighbors. Please relax and enjoy a drink.We are happy to discuss this with you, so please feel free to contact our store.TEL:046-874-8808 Business hours are easy to contact.
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[Various private room seats] We have prepared many private rooms that can be used for various occasions.It is a private room that can accommodate a large number of people by removing the partition.We can accommodate reservations for more than 10 people, so please feel free to contact us!
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[Today's recommendation] Fresh seafood procured from Misaki Port and Yokosuka Port is used for today's grilled, sashimi, and fried dishes.In addition, we offer carefully selected seasonal ingredients such as lightly pickled Miura vegetables procured from local farmers.Please enjoy the freshly picked seasonal ingredients at our restaurant.Please feel free to contact us for a small party or a large party of 50 people or more.
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Nutrition and color◎Miura vegetables
We offer fresh Miura vegetables purchased from local farmers and steamed in a steamer every day.
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Freshly caught local seafood
Fresh seasonal fish purchased every morning from Misaki Port and Yokosuka Port.Please enjoy the freshly picked food at our store.
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Right from Kurihama Station! This signboard is a landmark. If you're having a party in Kurihama, go to [Seafood and Daichi no Megumi Mikuri].Not only can it be used for everyday use, but it can also be used for various banquets, entertainment, and anniversaries.
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Carefully selected tuna
The tuna procured from Yamani Kusama Fisheries, which specializes in southern bluefin tuna, is truly exquisite.Please enjoy the high quality taste!
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local seafood
We use fresh seafood procured from Misaki Port and Yokosuka Port.Please enjoy the taste of freshly picked at our store.
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The bounty of the local land
The vegetables used are also sourced from local farmers.Please enjoy the colorful and nutritious Miura vegetables!
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Local specialty materials
Uses fresh seafood procured from Misaki Port and Yokosuka Port.Please enjoy the freshly picked taste at our shop!
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Private private room
Equipped with a private room where you can relax and stretch your legs.It can be used in a wide range of scenes.2 people ~ We accept reservations!
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Banquets to suit the occasion
Courses cost between 4,000 and 6,000 yen and can accommodate up to 70 people.We can also change the content to suit your budget, so please feel free to contact us.
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[Cheapest all-you-can-drink in the area] Use the coupon to get 2 hours of all-you-can-drink with draft beer for just 1,500 yen!
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[Course meal] If you have any allergies or dislikes regarding any of the dishes, please feel free to contact us.
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[Banquets in Kurihama area] We can accommodate banquets for up to 70 people.
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Its sister store is Yakitori Daruma.If you would like to order from the Daruma menu, please let us know.
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[Farm Course] A healthy course with no meat (fish is available).This course makes generous use of fresh vegetables grown on the Miura Peninsula.